How about you, do you have alot on your mind. I have so much i want to share with you today that I don’t know where to start. So much has happened this week….. I’m going to make these post in separate posts so you’ll have to scroll down and catch them all. COMMENTS ALWAYS WELCOME.
WELL… I promised a new recipe today and here it is. It looks scrumptous….. Remember to email me with your contributions as well and Please, Please take the time to comment on things..
White Chocolate Bread Pudding
16- slices of bread ( I use bunny bread) torn into pieces and placed in casserole dish
1- stick butter melted
2- c- sugar
1- quart milk
1 1/2 tsp vanilla
mix and pour over bread
Bake for 1 hour on 350 degrees
1- stick butter ( make sure its REAL butter)
1- cup powdered sugar
6 oz white chocolate ( I use the whole bag)
6 (+) teaspoons heavy whipping cream
Melt all on stove and pour over pudding
Hope u enjoy!!!!
OH, how could you not. Can’t wait to try it.
“It is because of the Lord’s mercy and Loving kindness that we are not consumed, because his (tender) compassions fail not. They are new every morning; great and abundant is Your stability and faithfulness.” Lamentations 3:22-23
Hopelessness is a burden none of us needs to endure because, with God, it is never too late to begin again. He is the God of new beginnings. Jonah went in the opposite direction of the one God instructed, but God let him have a fresh start once he admitted his mistake. It is never too late to pray and ask for God’s help and forgiveness. The devil wants us to feel hopeless. He loves words like “never” and “the end”. He says “this is the end, you have messed up and you can never overcome your bad choices.” We must remember to look to God’s Word for the truth, because the devil is a liar. The bible even says in Ephesians 4:23 that we must be constantly renewed in our minds and attitude. Life gets a lot sweeter and easier if we live with the attitude that says, “I will do my best today and I trust God will do the rest. ”
Hope you have a great week. Watch for a new recipe TOMORROW.